*Start your “Bo-Journey” today!  **“It’s Bo Time” isn’t a phrase, it’s a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness and the promise to deliver great service…

As manager, youll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. Youll be expected to provide a safe work environment a…

As a team member, youre fully immersed in the spirit of the establishment. Youre high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isnt just your strong suit, its one of your favorite parts of the job…

Working the drive thru means dropping knowledge on customers through your headset, and greeting them with a smile when they get to your window. You’re so good at the register that you can almost finish guests orders before they do. You are the face of the br…

As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. Youll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas …

As the baker, you will be responsible for preparing baked goods of different varities and will likely have opportunities to create or innovate recipes. You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion f…

Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, youll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most impo…

As a cook, youll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef …

As the Assistant Manager, youll have a lot of face time with guests and employees. Youll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. Youll oversee service, take the lead resolving issu…

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isnt the only thing that heats up—in this fast paced environment, youll be expected to maintain poise under pressure. Youll know your prep…