Restaurant Receptionist / Host (Starting Salary
We are currently looking for a Restaurant Receptionist / Host to join the team at Le Manoir aux Quat'Saisons, A Belmond Hotel This position involves being responsible for the welcoming and well-being of the guests and the management of the lounge areas within …
Payroll Administrator
Le Manoir aux Quat’Saisons Our aim is to create a centre of excellence in all of its many facets from the welcome to the service, from the garden to the rooms and not forgetting the unforgettable dining experience Each of these facets are part of the overall…
Housekeeping Porter (£25,000 Per Annum Inc Tips)
Le Manoir aux Quat’Saisons, A Belmond Hotel. Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. With a 2 Michelin star restaurant and beautiful kitchen gardens all based in Grea…
Evening Housekeeping Supervisor (£28,500 Per Annum
Le Manoir aux Quat’Saisons, A Belmond Hotel Our aim is to create a centre of excellence in all of its many facets from the welcome to the service, from the garden to the rooms and not forgetting the unforgettable dining experience Each of these facets are pa…
Night Restaurant Porter (£27,000 Per Annum Inc
We are currently looking for a Restaurant Night Porter to join the 2 starred Michelin Restaurant team at Belmond Le Manoir aux Quat'Saisons. Le Manoir aux Quat’Saisons, A Belmond Hotel located in the picturesque Oxfordshire village of Great Milton in the out…
Senior Waiter (Salary £34,000 Inc Tips)
Le Manoir aux Quat’Saisons, A Belmond Hotel Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. With a 2 Michelin star restaurant and beautiful kitchen gardens all based in Great…
Restaurant Receptionist / Host (Starting Salary
We are currently looking for a Restaurant Receptionist / Host to join the team at Le Manoir aux Quat'Saisons, A Belmond Hotel This position involves being responsible for the welcoming and well-being of the guests and the management of the lounge areas within …