As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. Youll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas o…

As the supervisor, youll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When the manager is not present, youll be responsible for overseeing team members and ensuring customer satisfact…

As the Assistant Manager, youll have a lot of face time with guests and employees. Youll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. Youll oversee service, take the lead resolving issu…

As manager, youll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. Youll be expected to provide a safe work environment a…