As the runner/expo, you are the lynch pin between the kitchen and guests, youll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. Youll describe the food being presented and handle or comm…

As manager, youll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. Youll be expected to provide a safe work environment a…

As host, youll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests experiences. You will answer phones, take reservations, and be responsible for seating guests according to server avail…

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The …

As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of …

As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers needs. You should be a team player and enjoy working at a fast pace. If youre not already, youll become a multitasking pro. With experience and a …