As the runner/expo, you are the lynch pin between the kitchen and guests, youll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. Youll describe the food being presented and handle or comm…

As manager, youll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. Youll be expected to provide a safe work environment a…

As a cook, youll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef …

As host, youll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests experiences. You will answer phones, take reservations, and be responsible for seating guests according to server avail…

As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers needs. You should be a team player and enjoy working at a fast pace. If youre not already, youll become a multitasking pro. With experience and a …

As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. Youll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas o…