The Chef de Cuisine oversees the daily kitchen operations, ensuring everything served to our guests is of the highest of standards. The CDC is knowledgeable in all aspects of kitchen management and is the main support of the Executive Chef. The CDC inspires an…

As the runner/expo, you are the lynch pin between the kitchen and guests, youll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. Youll describe the food being presented and handle or comm…

As sous chef, youll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize p…

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isnt the only thing that heats up—in this fast paced environment, youll be expected to maintain poise under pressure. Youll know your prep…

As manager, youll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. Youll be expected to provide a safe work environment a…