As the runner/expo, you are the lynch pin between the kitchen and guests, youll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. Youll describe the food being presented and handle or comm…

As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of …

The Hand Tossed Pizza Maker handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and te…

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be respon…

As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers needs. You should be a team player and enjoy working at a fast pace. If youre not already, youll become a multitasking pro. With experience and a …

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isnt the only thing that heats up—in this fast paced environment, youll be expected to maintain poise under pressure. Youll know your prep…

As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successfu…

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be respon…

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The …

As host, youll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests experiences. You will answer phones, take reservations, and be responsible for seating guests according to server avail…