Describes menu and daily specials, takes orders, serves food and makes sure customers have everything they need to enjoy their meals. Responsible for coordinating entire station and communicating front- and back-of-house personnel to provide a dining experienc…

As the runner/expo, you are the lynch pin between the kitchen and guests, youll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. Youll describe the food being presented and handle or comm…