HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. You’ll be organised to meet service times, thrive on …

The words 'chef' and 'social life' don't often go together. Well, not this time. With this job you will not work evenings, you will only work 5 days a week, and you will not be under heavy pressure and stress. Join the Gateway Recover Centre in Cheshire, where…