Restaurant Cook - Urgently Hiring
Taco Bell -- Portland is looking for a Restaurant Cook to join our team in Portland, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able t…
Kitchen/Cook Staff - Urgently Hiring
Learn More About the MRCO Family at MRCO.NET with benefits that include Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Vacation Time (All Positions), Free Meal During Shift, Holiday Bonus*, and Career Path Opportunities! The Taco Bell Team Memb…
IHOP - Line Cook
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isnt the only thing that heats up—in this fast paced environment, youll be expected to maintain poise under pressure. Youll know your prep…
Wingstop - Prep Cook
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The …
IHOP - Cook
As a cook, youll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef …
Buffalo Wild Wings - Cascade Station - Cook
DO YOU LOVE FREE FOOD?! As a team member for Buffalo Wild Wings enjoy a 25% off discount on food and alcohol, when not working, for you and up to 3 others in your party!! We offer flexible scheduling, great pay, advancement opportunities, referral bonus prog…
Five Guys - Cook
As a cook, youll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes. You welcome the fast, often hect…
Burger King - Prep Cook
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The …