As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successfu…

As manager, youll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. Youll be expected to provide a safe work environment a…

As the supervisor, youll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When the manager is not present, youll be responsible for overseeing team members and ensuring customer satisfact…

As the butcher, youll be responsible for breaking down large portions of meat and preparing and packaging smaller pieces for sale or service. Youll assist in managing inventory and waste, and work with vendors to control costs. In some cases, youll work direct…

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be respon…

As a cook, youll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef …