POSITION TITLE: Line Cook HIRING/REPORTING MANAGER: BOH Dept. Head DEPARTMENT: BOH EXEMPT/NON-EXEMPT: Non-Exempt JOB OVERVIEW: Responsible for the preparation and/or cooking of food by following company-directed specifications and by performing the following…

Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Be knowledgeable of plate presentations and preparations of all menu items. Prepare all items on prep list following standard procedure or otherwise told …