Cook's Helper (S-2425-1297)
SUMMARY OF THE POSITION Person who prepares, seasons, cooks and portions food. She/he ensures the optimum use of perishables goods. SPECIFIC FUNCTIONS* Keep inventory of the food. * Develops the menus offered in the institution with the cooperation of the reso…
Cook's Helper (S-2425-1297)
SUMMARY OF THE POSITION Person who prepares, seasons, cooks and portions food. She/he ensures the optimum use of perishables goods. SPECIFIC FUNCTIONS* Keep inventory of the food. * Develops the menus offered in the institution with the cooperation of the reso…
COOK (S-2425-1185)
SUMMARY OF THE POSITION Person who prepares, seasons, cooks and portions food. She/he ensures the optimum use of perishables goods. SPECIFIC FUNCTIONS Keep inventory of the food. Develops the menus offered in the institution with the cooperation of the resour…
Cook (S-2425-1305)
SUMMARY OF THE POSITION Person who prepares, seasons, cooks and portions food; ensures the optimum use of food. She/he may be asked to keep the list of food supplies up-to-date. REQUIREMENTS Education: Diploma of Vocational Studies (DVS) in the professional co…
Cook's Helper (S-2425-1297)
SUMMARY OF THE POSITION Person who prepares, seasons, cooks and portions food. She/he ensures the optimum use of perishables goods. SPECIFIC FUNCTIONS Keep inventory of the food. Develops the menus offered in the institution with the cooperation of the resour…