General Manager - Beaumont Kitchen
Beaumont Kitchen is a fashionable all-day dining lounge that balances comfort and sophistication. Our cuisine is chef-driven and rooted in quality, showcasing fresh, seasonal, and local ingredients creatively and honestly. Owning a deep understanding of and re…
Assistant General Manager - Canoe
With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our …
General Manager - Auberge du Pommier
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is t…
Assistant General Manager - La Plume
Coming soon to The Well —the city’s newest destination for living, working, shopping and dining—La Plume will offer unruffled Southern French fare in Toronto’s bustling King West neighbourhood. Taking inspiration from timeless French classics with a fo…
Events Supervisor - Blue Mountain
- Training and development opportunities- RRSP matching program for managersJob DescriptionUnder the direction of the Management team, the supervisoris accountable for the day to day operations of the restaurant/Events including staffing, cost controls, staff …
Team Lead - Queen's Cross Food Hall (Eaton Centre)
Team Lead - Queen's Cross Food Hall (Eaton Centre)Full-timeCOMING SOON! A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen’s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospita…
General Manager - Braven
The General Manager is an integral contributor to the overall success of the restaurant including; the dining room, the bar and private dining space. The General Manager will direct, coordinate and plan the organization of all food and beverage while working b…
Manager - Queen's Cross Food Hall (Eaton Centre)
Manager - Queen's Cross Food Hall (Eaton Centre)Full-timeCOMING SOON! A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen’s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitali…
Manager-Alchemy
Located on the fifth floor of the JW Marriott hotel in Edmonton’s ICE District, Alchemy features an intimate indoor cocktail bar and lounge, as well as a large heated patio overlooking Rogers Place. Serving up handcrafted libations and next-level bar snacks,…
Assistant General Manager - New Opening, Freehand Hospitality
Assistant General Manager - New Opening, Freehand HospitalityFull-timeOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces.…