We are seeking a detail-oriented, hands-on Vineyard Foreman for the Central Okanagan, with multi-season expertise, who will be responsible for the day-to-day operation of approximately 200 acres of company-managed vineyards. This role oversees vineyard health,…

SOUS CHEFWe are seeking a skilled Sous Chef to join our winery kitchen team. Reporting to the Head Chef, this role supports daily operations, including food preparation, team supervision, and maintaining high standards of quality, consistency, and kitchen safe…