Job SummaryWe are seeking an experienced and dynamic Sous Chef to join our culinary team at House of McGrath. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a v…

Chef de Cuisine / Sous ChefChef de Cuisine Salary: $80,000 – $90,000Sous Chef Salary: $65,000 – $75,000Location: Banff, ABWe are hiring on behalf of a prestigious property seeking both a Chef de Cuisine and a Sous Chef to join a high-performing culinary te…

This is an exciting opportunity for a passionate culinary leader to join a growing hospitality operation in Windsor, Ontario, as a Sous Chef. Located within a branded hotel environment and overlooking the Detroit skyline, this operation combines restaurant din…

This is an exciting opportunity for a passionate culinary leader to join a growing hospitality operation in Windsor, Ontario, as a Sous Chef. Located within a branded hotel environment and overlooking the Detroit skyline, this operation combines restaurant din…

SOUS CHEFWe are seeking a skilled Sous Chef to join our winery kitchen team. Reporting to the Head Chef, this role supports daily operations, including food preparation, team supervision, and maintaining high standards of quality, consistency, and kitchen safe…

Chef de Cuisine / Sous Chef Chef de Cuisine Salary: $80,000 – $90,000 Sous Chef Salary: $65,000 – $75,000 Location: Banff, ABWe are hiring on behalf of a prestigious property seeking both a Chef de Cuisine and a Sous Chef to join a high-performing culinar…

Sous Chef — Restaurant Dorsia (Old Montreal)About DorsiaDorsia is a Michelin recommended contemporary steakhouse restaurant. Our dinning philosophy reflects communal & celebratory hospitality with personality. The menu is product-driven, we focus on deep fla…

Sous Chef — Restaurant Dorsia (Old Montreal)About DorsiaDorsia is a Michelin recommended contemporary steakhouse restaurant. Our dinning philosophy reflects communal & celebratory hospitality with personality. The menu is product-driven, we focus on deep fla…

Sous Chef — Restaurant Dorsia (Old Montreal)About DorsiaDorsia is a Michelin recommended contemporary steakhouse restaurant. Our dinning philosophy reflects communal & celebratory hospitality with personality. The menu is product-driven, we focus on deep fla…

SALT SPRING WILD CIDER Sous Chef Job details Summary :We are seeking a Sous Chef who is willing to relocate to beautiful Salt Spring Island. Salt Spring Wild Cider has a restaurant with a 90 seats in the winter and 175 seats in the summer. We have …