Butler (S)
Qualifications:SHIPBOARD EmploymentMinimum of two (2) years Butler/guest facing services experience in a luxury environment.Excellent fluent English (verbal and written). Conversational in an additional languages is mandatory such as (German, Portuguese, Frenc…
Chef de Cuisine
Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages dail…
Chef de Cuisine
Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages dail…
Receptionist
Qualifications:SHIPBOARD EmploymentPreferably 2 years experience in guest-facing/Guest Services/Front Desk at an International 5 star/Luxury establishment.Basic accounting knowledgeMust be a strong administratorMoral integrity is requiredExcellent fluent Engli…
Executive Sous Chef
Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury…
Guest Relations Manager
Qualifications:SHIPBOARD EmploymentPreferably 2-3 years Shipboard experience in a similar position and in an International 5 star and luxurious establishment.Excellent fluent English (verbal and written). This includes the ability to give and receive instructi…
Executive Sous Chef
Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury…
Pastry Chef
Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily produ…
Fleet Butler Experience Manager
Qualifications:Minimum 3 yrs of experience as front of house managerial/operational experience in a 4 / 5 * luxury hotel, cruise line or hospitality industry related field preferred.Ability to travel extensively throughout the fleet and to self-manage workload…
Executive Sous Chef
Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury…