Specialty Sous Chef (French Cuisine)Location: St. LuciaCompensation: $40,000–$45,000 USDBenefits: Tips & gratuities, housing allowance, relocation assistance, flights, temporary accommodation, insurance benefits, and additional resort perksWe are recruiting …

A global luxury brand seeks a Food & Beverage Director for their 5* luxury resort in French Polynesia, with several restaurants, bars, banquet facilities. If you are looking forward to joining a progressive large international hospitality group, then this is t…

General Manager for a 5-star luxury Resort in French Polynesia“Please apply only if you have EU Passport”. Fluency in French language is mandatory!Our client, a global luxury brand seeks a General Manager for their 5-star luxury Resort in French Polynesia …