Sei un professionista esperto in personal chef? Hai bisogno di trovare nuovi clienti a Treviso e far crescere la tua attività? Allora Ernesto è l’opportunità che stavi cercando! Ernesto non offre posizioni lavorative, ma è lo strumento di marketing più …

Sei un professionista esperto in personal chef? Hai bisogno di trovare nuovi clienti a Treviso e far crescere la tua attività? Allora Ernesto è l’opportunità che stavi cercando! Ernesto non offre posizioni lavorative, ma è lo strumento di marketing più …

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury…

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages dail…

KEY RESPOSIBILITIESEnsures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.Responsible for the p…

Unigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho. Re. Ca. sector.We represent a successful…

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily produ…

Position Summary1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest s…

Job Summary:Contract Type: CDI/CDDStart Date: Effective immediatelyContract Duration: permanentExperience Required : 2/3 yearsLocation: VeneziaSalary Range: 28.000 RALBenefit: WelfareJob DescriptionBeing responsible for the preparation and implementation of th…

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipe…