Phd - Proteomic and Molecular Characterization of Bioactive Peptides From Fermented Foods: Implications for Gut-brain Axis Modulation
Laimburg Research Centre announces a PhD scholarship for the PhD program "Food Engineering and Biotechnology” in collaboration with the Free University of Bolzano, under the supervision of Prof. Raffaella Di Cagno (Università di Bolzano) and Dr. Alberto Cec…
Phd - Genetic Analysis of Fruit Quality in Apple (Gain-apple)
Laimburg Research Centreannounces a PhD scholarship for the PhD program "Scienze agroalimentari e ambientali” in collaboration with the Università di Trento, under the supervision of Prof. Fabrizio Costa (UniTN), Dr. Walter Guerra (Laimburg Research Centre)…
Phd - Advancing Encapsulation Strategies for Protection of Antioxidant Compounds Recovered From Wine By-products Using Advanced Analytical Techniques
Laimburg Research Centre announces a PhD scholarship for the PhD program "Food Engineering and Biotechnology” in collaboration with the Free University of Bolzano, under the supervision of Prof. Giovanna Ferrentino, Prof. Emanuele Boselli, Dr. Edoardo Longo …
Phd - Proteomic and Molecular Characterization of Bioactive Peptides From Fermented Foods: Implications for Gut-brain Axis Modulation
Laimburg Research Centre announces a PhD scholarship for the PhD program "Food Engineering and Biotechnology” in collaboration with the Free University of Bolzano, under the supervision of Prof. Raffaella Di Cagno (Università di Bolzano) and Dr. Alberto Cec…
Phd - Genetic Analysis of Fruit Quality in Apple (Gain-apple)
Laimburg Research Centreannounces a PhD scholarship for the PhD program "Scienze agroalimentari e ambientali” in collaboration with the Università di Trento, under the supervision of Prof. Fabrizio Costa (UniTN), Dr. Walter Guerra (Laimburg Research Centre)…
Phd - Advancing Encapsulation Strategies for Protection of Antioxidant Compounds Recovered From Wine By-products Using Advanced Analytical Techniques
Laimburg Research Centre announces a PhD scholarship for the PhD program "Food Engineering and Biotechnology” in collaboration with the Free University of Bolzano, under the supervision of Prof. Giovanna Ferrentino, Prof. Emanuele Boselli, Dr. Edoardo Longo …