Cerchiamo lavoratori che si affianchino al nostro staff fisso per la stagione estiva (LUGLIO/OTTOBRE). In particolare ricerchiamo CAMERIERI DI SALA E BAR. Luogo di lavoro Giudecca (raggiungibile da piazzale Roma o Tronchetto con il vaporetto linea 2 o 41 in ci…

Cerchiamo lavoratori che si affianchino al nostro staff fisso per la stagione estiva (LUGLIO/OTTOBRE). In particolare ricerchiamo CAMERIERI DI SALA E BAR. Luogo di lavoro Giudecca (raggiungibile da piazzale Roma o Tronchetto con il vaporetto linea 2 o 41 in ci…

A Chef De Rang is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Chef De Rang, you are responsible fo…

A Guest Relations Manager manages the needs of VIP and long-stay Guests and informs other Team Members of VIP/long-stay Guest needs in order to ensure an exceptional Guest experience. What will I be doing? As Guest Relations Manager, you will manage the needs …

A Chef De Rang is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Chef De Rang, you are responsible fo…

Please note that although our preference is for this role to be based from ins Spain, from our Area Corporate Offices in either Barcelona or Madrid, we are open to applications from candidates based in any of the following countries, where we also have Area Co…

A Night Manager oversees the night-hour supervision of the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out. What will I be doing? As Night Manager, you…

A Front Desk Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. What will I be doing? As Front Desk Agent, you will provide reception services for Gu…

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are respon…

Hilton Hotel&Resorts , compagnia globale leader nel settore dell'Hospitality e presente in 123 Paesi, è alla ricerca di un* Commis di Cucina per il suo Hotel sul Lago di Como. La nostra missione è diffondere nel mondo il calore e la luce dell'ospitalità e p…