Position Summary: · Account Management and Business Development (65%) o Visit partner hotels to realize operational savings using HSM’s suppliers. o The first point of contact for clients in region. o Develop and maintain constructive and cooperative relati…

Position Summary: · Account Management and Business Development (65%) o Visit partner hotels to realize operational savings using HSM’s suppliers. o The first point of contact for clients in region. o Develop and maintain constructive and cooperative relati…

The Commercial Manager, O&M EMEA is responsible for developing a commercial strategy covering all segments and channels to maximize total revenue and profit performance as well as market share penetration of the hotel\. What will I be doing? The Commercial Man…

A Commis de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards\. What will I be doing? As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests acr…

What are we looking for? A Commis de Rang serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values…

EOE/AA/Disabled/Veterans A Food and Drinks Intern - Waiter is responsible for welcoming guests and working across several areas of Food and Drinks during your placement to deliver an excellent Guest and Member experience while managing guest queries. What will…

An Assistant Chief Engineer is responsible for all maintenance issues within the hotel to deliver an excellent Guest and Member experience while performing daily checks, repairing equipment, and coordinating renovation projects. What will I be doing? As an Ass…

Profilo Diploma di ragioneria o laurea in discipline economiche Esperienza anche breve (1–2 anni) in ambito amministrativo o contabile Buona conoscenza di Excel Precisione e attenzione al dettaglio Attitudine all’apprendimento e al lavoro in team Come sarÅ

A Chef de Rang is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings\. What will I be doing? As a Chef de Rang, you are responsible f…

EOE/AA/Disabled/Veterans A Night Supervisor supervises night-hour assistance to Guests to contribute to an overall exceptional experience from check-in through check-out. What will I be doing? As Night Supervisor, you will supervise night-hour assistance to Gu…