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6 offerte di lavoro

Major Food Brand  •  2026-06-17
  Carbone, Basilicate, IT

Lead Pastry Cook: Creative Desserts & Team Mentorship

A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cle…

Major Food Brand  •  2026-06-17
  Carbone, Basilicate, IT

Line Cook – High-Volume Fine Dining & Growth

A prominent food company is seeking experienced Line Cooks for its location in Carbone, Italy. Candidates should have a strong work ethic, a culinary diploma, and at least 2 years of experience in high-volume fine dining establishments. Responsibilities includ…

Major Food Brand  •  2026-06-17
  Carbone, Basilicate, IT

Prep Cook

MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIES:Assist the head chef by chopping vegetables and washing food itemsEnsure kitchen equipment and applianc…

Major Food Brand  •  2026-06-17
  Carbone, Basilicate, IT

Line Cook

Carbone181 Thompson StreetNew York, NY 10012, USAMajor Food Group seeks Line Cooks for Carbone!MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIESSet up an…

Major Food Brand  •  2026-06-17
  Carbone, Basilicate, IT

Pastry Cook

Major Food Group seeks Pastry Cooks for Carbone!MFG is hiring experienced Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIESCreate and prepare all pastry items as required by the…

Major Food Brand  •  2026-06-17
  Carbone, Basilicate, IT

Prep Cook: Elevate Prep, Salads & Sauces

A well-known food service company located in Carbone is seeking experienced Prep Cooks. The role emphasizes strong work ethic and culinary skills to assist the head chef in maintaining high standards of cuisine. Key responsibilities include preparing ingredien…