Bellman - Season 2021
Position Details We are recruiting for a passionate and talented Bellman with the potential to grow within our Resort. The Bellman is responsible for the overall guest satisfaction by creating a delightful arrival and departure experience, which includes escor…
Guest Service Agent - Season 2021
Duties and Responsibilities Main responsibilities Greet and promptly escort guests to their rooms or to their destination within the resort Provide quality service to the guests by responding to requests promptly, efficiently and courteously during check-in, c…
Commis de Partie- Season 2021
Main Responsibilities: Maintain a high standard of specified work in accordance with the indications of the Executive Chef Ensure food preparation, quality and presentation are met at all times Monitor stock movement and report to the Senior Chef on duty for r…
IT Manager
Purpose of Position The IT Manager is responsible for assisting the business unit by monitoring all Information Technology operations. He/She will provide excellent service to delight our guests and colleagues. The IT Manager will report to the Resort Manager …
Chef de Rang - Season 2021
Duties and Responsibilities Proactively welcoming and greeting all guests and visitors to the F&B Outlet Seat guests offering them menus and drinks providing explanations of the menu and recommend wine as appropriate Address special guest preferences recorded …
Manutentore Stagionale
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. The Group now operates or has under development over 40 hotels with more than 11,000 rooms in 25 countries in key business and lei…
Aiuto Pizzaiolo - Season 2021
Siamo alla ricerca di un Aiuto Pizzaiolo con esperienza che possa supportare il Pizza Chef nella preparazione di pizze gourmet nella splendida cornice della terrazza del CO.MO Bar & Bistrot. Il candidato sarà a diretto contatto con gli ospiti del Resort, gest…
Restaurant Manager- Season 2021
The Restaurant Manager will be responsible of the resort's fine dining restaurant operations, actively collaborating with the Head Chef and reporting to the F&B Director. Duties & Responsibilities Setting and maintaining standards to ensure that the customer e…
Night Auditor- Season 2021
Duties and Supporting Responsibilities: The Night Manager is the representative of the Executive Offices during the night shift and responsible for all operations of the hotel during the night shift. Responds to all guest complaints and emergencies and brings …
Commis de Rang In Room Dining- Season 2021
Duties and Supporting Responsibilities: Assist guests courteously and efficiently Set up tables up to our standard Maintain the in room dining area and station clean at all the time Take or deliver guest food orders Set up amenities and service cart Make sure …