Duties and Responsibilities Major responsibilities: Receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment. Assist in the maintenance of perpetual inventories. Prepare requisitions f…

Duties and Supporting Responsibilities: Offer the highest level of personalized service while maintaining a gracious, enthusiastic, helpful and professional attitude with all guests and colleagues. Create special conversations with guests which identify person…

Standard Tasks • To manage daily IT&T needs and requests • Being responsible for the resort IT&T systems with the support of the Cluster Director of IT • To be responsible for all computer equipment and computer room cleanness and tidiness, ensuring that…

Main Responsibilities The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation. Supervise his kitchen section and cooperate with…

Duties and Responsibilities Proactively welcoming and greeting all guests and visitors to the F&B Outlet Seat guests offering them menus and drinks providing explanations of the menu and recommend wine as appropriate Address special guest preferences recorded …

Duties and Responsibilities: Ensure cleanliness standard are maintained in all guestrooms on a daily basis. Neatly fold bedspread and place in designated area. If guest is utilizing any additional bedding (rollaway) ensure that there is ample linen and ameniti…

Duties and Responsibilities Major responsibilities: Receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment. Assist in the maintenance of perpetual inventories. Prepare requisitions f…

Duties and Supporting Responsibilities: Offer the highest level of personalized service while maintaining a gracious, enthusiastic, helpful and professional attitude with all guests and colleagues. Create special conversations with guests which identify person…

Standard Tasks • To manage daily IT&T needs and requests • Being responsible for the resort IT&T systems with the support of the Cluster Director of IT • To be responsible for all computer equipment and computer room cleanness and tidiness, ensuring that…

Main Responsibilities The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation. Supervise his kitchen section and cooperate with…