Oversee the daily operations of the brasserie (6 days/7). - Manage and motivate the dining room and bar teams for lunch and dinner services. - Ensure high-quality service for a often loyal clientele. - Manage schedules and oversee order tracking. - Collaborate…

Oversee the daily operations of the brasserie (6 days/7). - Manage and motivate the dining room and bar teams for lunch and dinner services. - Ensure high-quality service for a often loyal clientele. - Manage schedules and oversee order tracking. - Collaborate…