Commis de Cuisine (Aiuto Cuoco) F/M/X
Job Description Position Overview The Commis de Cuisine plays a vital role within our Culinary team, supporting the preparation and presentation of exceptional cuisine in accordance with the hotel’s standards of excellence, elegance, and precision. Reporting…
Barback F/M/X
Job Description Position Overview Our Barback will play a fundamental supporting role in delivering a seamless and refined bar experience, ensuring that bartenders are able to focus fully on crafting exceptional beverages and engaging with guests. With strong …
Chef De Rang Banqueting
Job Description The Chef de Rang in banqueting is responsible for overseeing the service of large-scale events and banquets with precision and sophistication. Their duties include: Overseeing service operations : Ensuring guests receive impeccable service and …
Digital Marketing Manager
Descrizione del lavoro Who We’re Looking For: We are looking for a results-driven Digital Marketing Manager with proven experience in leading and executing integrated digital strategies across multiple channels. The role will be responsible for driving the p…
EVENTS SUPERVISOR
Descrizione del lavoro Job Summary L’Events Supervisor è responsabile della supervisione operativa degli eventi all’interno dell’hotel, assicurando che ogni funzione (meeting, conferenze, matrimoni, banchetti) venga eseguita secondo gli standard qualita…
CHEF DE RANG di BAR
Job Description The Chef de Rang is responsible for overseeing a specific section of a restaurant, ensuring exceptional service and a memorable dining experience. Key responsibilities include: Greeting guests warmly and escorting them to their tables, providin…
Steward (Lavapiatti) F/M/X
Job Description Our Plonge Stewards are essential to contribute to a high-quality Guest satisfaction. They will take care of the highest quality of all the services necessary for the perfect cleanliness of dishware, equipment and tools used to in restaurants a…
Commis de Rang - In-Room Dining F/M/X
Job Description Our Commis de Rang – In Room Dining is a key member of the Food & Beverage team, dedicated to delivering exceptional quality and personalized service directly to our guests’ rooms. This role supports the In Room Dining service by ensuring t…
Switchboard Attendant
Job Description The Switchboard Attendant at Orient Express Venezia is a refined custodian of communication, embodying the timeless elegance, heritage, and bespoke service synonymous with the Orient Express brand. As a primary point of contact, this role ensur…
Conductor (Guest Relation Agent)
Job Description We are looking for a Guest Relations Officer to provide high-quality service to our hotel customers. You will address complaints and go the extra mile to make sure our guests are satisfied. In this role, you should be an excellent communicator …