Overall Job Purpose The Senior Accountant occupies a critical, hands-on role, reporting directly to the Accounting Manager or Controller. This position is responsible for ensuring the integrity of the company's financial records, adhering to regulatory complia…

Job title: Chef de Rang Reports directly to: Food and Beverage Manager Overall Job Purpose The Chef de Rang mainly supervises the service in the dining room and ensures that standards of service, cleanliness and refinement are met and coordinating the room sta…

The Marketing Manager is an experienced marketer, responsible for planning, developing, and implementing the hotel's marketing strategy, both from a business, sales, and technical perspective. The role involves overseeing the hotel's advertising and promotiona…

JOB DESCRIPTION Job title:Chef de Partie Reports directly to:Executive Chef Overall Job Purpose As a chef de partie you get to oversee a section of the kitchen, be it pastry, sauces, vegetables and so on. Your role is to assist the Head Chef and Sous Chef to a…

Overall Job Purpose An Accounts Payable covers the essential functions of managing a company's financial obligations to its vendors, suppliers, and creditors. AP specialists or clerks are crucial for maintaining cash flow, ensuring timely payments, and preserv…

Overall Job Purpose The Assistant Food & Beverage Manager plays a crucial role in supporting the overall operations and strategic goals of the Food & Beverage department. This role assists in managing daily service operations across all F&B outlets including r…

Overall Job Purpose The Senior Accountant occupies a critical, hands-on role, reporting directly to the Accounting Manager or Controller. This position is responsible for ensuring the integrity of the company's financial records, adhering to regulatory complia…

The Marketing Manager is an experienced marketer, responsible for planning, developing, and implementing the hotel's marketing strategy, both from a business, sales, and technical perspective. The role involves overseeing the hotel's advertising and promotiona…

JOB DESCRIPTION Job title:Chef de Partie Reports directly to:Executive Chef Overall Job Purpose As a chef de partie you get to oversee a section of the kitchen, be it pastry, sauces, vegetables and so on. Your role is to assist the Head Chef and Sous Chef to a…

Job title: Chef de Rang Reports directly to: Food and Beverage Manager Overall Job Purpose The Chef de Rang mainly supervises the service in the dining room and ensures that standards of service, cleanliness and refinement are met and coordinating the room sta…