As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isnt the only thing that heats up—in this fast paced environment, youll be expected to maintain poise under pressure. Youll know your prep…

As a cook, youll be respondible for all of the food coming off the grill and out of the fryer as well as maintaining a clean and organized work station and above all else a positive attitude and outlook.You should be passionate about putting out consistent, qu…

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The …

As a cook, youll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef …

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in time management. The quality of the prep work i…