As a cook, youll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef …

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isnt the only thing that heats up—in this fast paced environment, youll be expected to maintain poise under pressure. Youll know your prep…