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We've found 6 jobs for you

unavailable  •  2026-10-21
  Anchorage, US

Remote Sous Chef, Ilisagvik College ($25/HR & Benefits - 3x3/Housing/Meals - Barrow, AK)

Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food service production at Ilisagvik College in Barrow, AK. This is a rotational position working …

unavailable  •  2026-10-21
  Anchorage, US

Remote Sous Chef: Lead Menu Creation & Kitchen Ops

Land’s End Resort in Homer, AK seeks a Remote Sous Chef to assist in menu development, supervise kitchen staff, and ensure high-quality, nutritious meals. You will uphold food safety, manage inventory, and support a positive kitchen environment. This rotatin…

unavailable  •  2026-10-20
  Anchorage, US

Executive Sous Chef | Bethel Lodge Kitchen

The Executive Sous Chef supports a 109-room lodge in Bethel, AK, with a full service restaurant/café and a 200-seat dining area. Under the direction of the Executive Chef, you will lead food production and culinary operations in a hospital/healthcare kitchen …

unavailable  •  2026-10-20
  Anchorage, US

On-Site Sous Chef - Housing & Meals Included

Ilisagvik College in Barrow, AK seeks a Sous Chef to lead kitchen operations, ensuring quality and presentation of diverse dishes. You will prepare proteins, vegetables and other items using a range of cooking equipment in a high-volume setting. The role requi…

unavailable  •  2026-10-20
  Anchorage, US

Executive Sous Chef | Bethel Lodge Kitchen

The Executive Sous Chef supports a 109-room lodge in Bethel, AK, with a full service restaurant/café and a 200-seat dining area. Under the direction of the Executive Chef, you will lead food production and culinary operations in a hospital/healthcare kitchen …

unavailable  •  2026-10-21
  Anchorage, US

Remote Sous Chef: Lead Menu Creation & Kitchen Ops

Land’s End Resort in Homer, AK seeks a Remote Sous Chef to assist in menu development, supervise kitchen staff, and ensure high-quality, nutritious meals. You will uphold food safety, manage inventory, and support a positive kitchen environment. This rotatin…