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Aramark  •  2026-09-12
  Kutztown, Pennsylvania, US

Food Production Supervisor - Kutztown University

Job DescriptionThe Food Production Supervisor is responsible for overseeing purchasing, inventory management, food production tracking, and receiving operations for a high-volume collegiate dining program serving approximately 18,000 meals per week. This posit…

Aramark  •  2026-09-11
  Indiana, Pennsylvania, US

Catering Services Supervisor IUP Dining / KCAC $22/hr - IUP-Cash & Special Evnt

Job DescriptionTime to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operation…

Aramark  •  2026-09-12
  New York, New York, US

Hospitality and Concierge Ambassador

Job DescriptionThe Hospitality and Concierge Ambassador is responsible for ensuring guest satisfaction by booking reservations, assisting with guest needs, and resolving or escalating any guest concerns or issues. Essential functions and responsibilities of th…

Aramark  •  2026-09-12
  Winston-Salem, North Carolina, US

Chef de Cuisine - Salem Academy & College

Job DescriptionResponsible for developing and executing culinary solutions to meet guests' needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet productio…

Aramark  •  2026-09-12
  Johnston, Rhode Island, US

Servomation / Refreshments Operator

Job DescriptionSERVOMATION / REFRESHMENTS OPERATOR SHIFT: TUESDAY - SATURDAY The Refreshments Operator II is responsible for providing exceptional customer service by ensuring that our customers' products are stocked appropriately. Ensure that customers' equip…

Aramark  •  2026-09-12
  Vermillion, South Dakota, US

Executive Chef

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to …

Aramark  •  2026-09-12
  Rapid City, South Dakota, US

Executive Chef

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to …

Aramark  •  2026-09-13
  Tampa, Florida, US

Chef de Cuisine

Job DescriptionLifeWorks is seeking an experienced Chef de Cuisine to lead culinary operations at one of our premier locations. This role oversees all kitchen operations, from menu development and food quality to team leadership and execution, ensuring every d…

Aramark  •  2026-09-13
  Bethany, West Virginia, US

Sous Chef Bethany College Dining $23/hr

Job DescriptionTime to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operation…

Aramark  •  2026-09-13
  Shippensburg, Pennsylvania, US

Executive Chef

Job DescriptionWorkplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to f…