As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isnt the only thing that heats up—in this fast paced environment, youll be expected to maintain poise under pressure. Youll know your prep…

As a cook, youll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef …

As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers needs. You should be a team player and enjoy working at a fast pace. If youre not already, youll become a multitasking pro. With experience and a …

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The …

Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, youll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most impo…

As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of …

As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. Youll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas o…