As the supervisor, youll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When the manager is not present, youll be responsible for overseeing team members and ensuring customer satisfact…

As manager, youll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. Youll be expected to provide a safe work environment a…

As general manager, youll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit go…