Duties and ResponsibilitiesIdentify and attract prospective strategic customersDevelop and sign/manage new accountsNetwork with key customers to identify and address specific needsDevelop and maintain relationships with customers to ensure long-term successAct…

The Pastry Chef is responsible for maintaining the daily functions of a training center kitchen at a high level of quality. This position requires a thorough knowledge of pastry ingredients and their functions in baking, pastry, and frozen dessert applications…