Chef III
Chef III Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 hours within the work week Schedule: Able to work 6 weeks on and 2 weeks off DUTIES: Train new hire kitchen staff on the current operational processes and policies.…
Head Chef
Job Title: Head ChefReports to: Lodge ManagerLevel: HourlyScope: Responsible for proper and timely preparation of the food service as well as supervision of kitchen staffPrimary Responsibilities:• Accountable and responsible for maintaining a safety culture …
Chef I
Job Title: Chef IReports to: Head ChefLevel: HourlyScope: Responsible for serving guests and assisting with production of daily menuPrimary Responsibilities:• Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, policies …
Chef II
Job Title: Chef IIReports to: Head ChefLevel: HourlyScope: Responsible for assisting the Chef and other cooks with the daily menu preparationPrimary Responsibilities:• Accountable and responsible for maintaining a safety culture (following all SOP's, JHA's, …
Housekeeping Supervisor I
Primary Responsibilities:• Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, Policies andProcedures) as set out by Target Hospitality• Clean and maintain all common areas of the Target Hospitality facilities. This is…
Chef III
Chef III Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 hours within the work week Schedule: Able to work 6 weeks on and 2 weeks off DUTIES: Train new hire kitchen staff on the current operational processes and policies.…
Chef II
Job Title: Chef IIReports to: Head ChefLevel: HourlyScope: Responsible for assisting the Chef and other cooks with the daily menu preparationPrimary Responsibilities:• Accountable and responsible for maintaining a safety culture (following all SOP's, JHA's, …
Chef I
Job Title: Chef IReports to: Head ChefLevel: HourlyScope: Responsible for serving guests and assisting with production of daily menuPrimary Responsibilities:• Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, policies …
Chef
Job Title: Chef I Reports to: Head Chef Level: Hourly Scope: Responsible for serving guests and assisting with production of daily menu Primary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, poli…
Chef
Job Title: Chef I Reports to: Head Chef Level: Hourly Scope: Responsible for serving guests and assisting with production of daily menu Primary Responsibilities: --- Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, poli…