As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. Youll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas o…

As manager, youll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. Youll be expected to provide a safe work environment a…

Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, youll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most impo…

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The …

As a team member, youre fully immersed in the spirit of the establishment. Youre high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isnt just your strong suit, its one of your favorite parts of the job…

As manager, youll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. Youll be expected to provide a safe work environment a…

As the supervisor, youll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When the manager is not present, youll be responsible for overseeing team members and ensuring customer satisfact…