Sous Chef
Job Description Position Summary The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience. As the primary partne…
Executive Chef
Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team …
Restaurant Chef
Job Description Posted Tuesday, April 14, 2026 at 4:00 AM Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long te…
Catering Sales Manager
What You Will Accomplish Achieve or exceed sales goals by effectively selling the event spaces, culinary offerings, and meeting and function planning services of Denū Hotel & Spa in Phoenix, Arizona. This role will focus on building new client relationships w…
Opening Chef de Cuisine - Sarten Restaurant
Position Summary Directs and oversees culinary operations of an independent restaurant within Denu Hotel & Spa that operates as a distinct dining concept. Responsibilities include planning, preparation, production, food quality, and food presentation. Delivers…
Director of Housekeeping
Director of Housekeeping (Pre-Opening/Opening) Salary Range: $85-90k Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed…
Director of People & Culture
Job Description Posted Monday, March 23, 2026 at 4:00 AM Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long ter…
Hotel Director of Sales
Hotel Director of Sales - Hotel Denu, Phoenix, AZ Req #730 Phoenix, AZ, USA Job Description Posted Tuesday, October 7, 2025 at 3:00 AM Who We Are: A Premier Hotel Management and Investment Company with strategic vision and strong core values. Since 1987, Pacif…
Sous Chef
Job Description Position Summary The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience. As the primary partne…
Executive Chef
Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team …