The Venetian Resort Las Vegas
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2024-05-04
Las Vegas, NV, US
Sous Chef – Banquets
The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in acco…
The Venetian Resort Las Vegas
•
2024-05-04
Las Vegas, NV, US
Sous Chef - Garde Manger
Position Overview:The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. All duties are to be p…