Dickie Brennan & Company
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2024-05-07
New Orleans, LA, US
Sous Chef
POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of al…
Ralph Brennan Restaurant Group
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2024-05-07
New Orleans, LA, US
Executive Sous Chef- Red Fish Grill
Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.…