Suttonville Pty Ltd
•
2026-10-15
Echuca, Victoria, AU
Sous Chef: Lead a High-Volume Kitchen Team
Henrys Bridge Hotel Echuca invites applications for a qualified Sous Chef to lead the culinary team in a high-volume kitchen. This full-time role offers a competitive salary of AU$75,000–$85,000 plus superannuation and a pathway to further development.You wi…
Suttonville Pty Ltd
•
2026-10-15
Echuca, Victoria, AU
Qualified Chef
$75000-$85000 per year plus SuperannuationSOUS CHEF ECHUCAWe have an exciting opportunity for a Qualified Chef at Henrys Bridge Hotel Echuca.What an excellent opportunity to escape the city or take the next step in your career and gain additional experience an…