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We've found 6 jobs for you

ibis, ibis Styles, ibis budget  •  2026-10-08
  Hobart, Tasmania, AU

Head Chef - Mr Good Guy (ibis Styles Hobart)

Company DescriptionLead with flavour. Inspire your team. Create unforgettable experiences at Mr Good Guy. At ibis Styles Hobart,hospitality is a work of heart. Located on Macquarie Street in the heart of Hobart, ibis Styles Hobart features 296 rooms and a vibr…

Acco  •  2026-10-08
  Hobart, Tasmania, AU

Head Chef - Mr Good Guy (ibis Styles Hobart)

Head Chef - Mr Good Guy (ibis Styles Hobart)Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-TimeLead with flavour. Inspire your team. Create unforgettable experiences at Mr Good Guy.At ibis Styles Hobart, hospitality is a work of heart.Loc…

Affinity Migration Group Pty  •  2026-05-30
  hobart, AU

Chef de Partie - (AF276 - ALFa-2561-482-1)

Job Brief:Position: Chef de PartieLocation: SydneyJob type: Full Time | 38 hours/weekSalary Range: 77k to 80K AUDKimpton Hotels & Restaurants is all about heartfelt human connections. We are industry pioneers – having trailblazer the boutique concept in …

Affinity Migration Group Pty  •  2026-10-09
  hobart, AU

Demi Chef - (AF294 - BaRi-2602-482nom-2)

Job Brief:Position: Demi Chef Location: JD Flinders, NSWJob type: Full Time, 38 hours/weekSalary range: AUD 76,515 to 80,000Pro-invest Group is a global asset management and investment firm specialising in real estate, with an extensive track record of bot…

Endeavour Group Careers  •  2026-04-22
  hobart, AU

Head Chef - Allenstown Hotel

Job DescriptionHead Chef | Allenstown HotelWe’re searching for a Head Chef to lead the kitchen at the Allenstown Hotel - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of.On Upper Dawson Road…

Acco  •  2026-10-08
  Hobart, Tasmania, AU

Head Chef: Southeast Asian Flair, Hotel Kitchen Lead

Mr Good Guy, ibis Styles Hobart, seeks an experienced Head Chef to lead our kitchen team and drive South-East Asian inspired dining. You will design seasonal menus, manage day-to-day operations and ensure exceptional guest experiences in a high-volume hotel se…