Experience coming from high end fast paced or hatted restaurant background you must have a true passion for food and a fresh clean approach to plating and…

Experience in event bcateringb required youll need to excel in multitasking seamlessly managing both al a carte service and event bcateringb simultaneously lead…

Plan supervise and monitor the food production and menu based bcateringb work with your team to ensure successful service periods daily…

Our client is a well regarded establishment located in the northern part of canberra with a strong commitment to culinary excellence and a reputation for…

A global food management company in Queensland seeks a Head Chef to lead bulk cooking operations and ensure food quality standards. The successful candidate will enjoy a FIFO 14 days on, 7 days off roster, and be responsible for managing budgets and fostering …

BentSpoke Brewing Co. is a proudly independent brewery, best known for our award‑winning craft beers and our vibrant BentSpoke BrewPub in Braddon. We’re passionate about flavour, innovation, and creating memorable experiences — where great beer and great…

Role Summary Civeo Australia are looking for highly experienced FIFO Head Chefs to work closely with the Village & Catering Managers to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitch…

A leading experiential tourism business is seeking an experienced Head Chef to lead their kitchen team at Drysdale River Station for the 2026 touring season. This hands-on role involves managing kitchen operations, catering to diverse dietary requirements, and…

A leading experiential tourism company is seeking an experienced Head Chef for their Drysdale River Station during the 2026 touring season. This hands-on position in the remote Kimberley region requires strong leadership and the ability to deliver high-quality…

A leading hospitality company is seeking a FIFO Head Chef in Western Australia to ensure smooth kitchen operations and deliver exceptional food service. This role involves managing a team of chefs, implementing profit reporting, and maintaining client relation…