Provide operational supervision across catering and events and support Gallery outlets as required over a 7-day roster, including weekends and evenings.Work with the Executive Chef to develop, plan and cost menus in line with budgeted KPIs and operational requ…

Queensland Art Gallery is seeking an experienced Sous Chef to lead kitchen operations for events and gallery outlets. You will collaborate with the Executive Chef to plan, cost, and develop menus aligned with KPIs and budgets, while ensuring top-tier presentat…