Senior Digital Marketing Executive | The Apollo Restaurant Group
Senior Digital Marketing Executive | The Apollo Restaurant GroupThe Apollo Restaurant Group – Potts Point NSWGreat restaurants give people a reason to come back. Great digital marketing helps make that happen.The Apollo Restaurant Group is behind The Apollo,…
Head Chef | The Apollo Restaurant Group
We're looking for Head Chefs to help grow our restaurants as The Apollo Restaurant Group expands with new openings.07th October, 2026About usThe Apollo Restaurant Group is growing, with new restaurants Tenjo and Baptiste joining The Apollo, Cho Cho San, Olympu…
Sous Chef | Baptiste - A New Opening from The Apollo Group
Sous Chef | Baptiste - A New Opening from The Apollo GroupBaptiste is a new Parisian restaurant opening at The Eve, Wunderlich Lane, and we're looking for a full-time Sous Chef to join the opening team.17th September, 2026Built around great food, warm hospital…
Sous Chef | Baptiste - A New Opening from The Apollo Group
Sous Chef | Baptiste - A New Opening from The Apollo GroupThe Apollo Restaurant Group – Sydney CBD NSWBaptiste is a new Parisian restaurant opening at The Eve, Wunderlich Lane, and we're looking for a full-time Sous Chef to join the opening team. Built aroun…
Assistant Restaurant Manager | Olympus
Lead the floor team at Olympus Dining hatted, high-energy, and all heart. Big team, bold service, and serious career growth on offer.14th October, 2026Take the lead at one of Sydney's most talked-about restaurants. We're looking for a seasoned Restaurant Manag…
Head Chef - Lead a Premier Kitchen Across a Growing Group
The Apollo Restaurant Group is expanding its Sydney team and seeking an experienced Head Chef to take ownership of a kitchen within a broader group. You will lead from the front, set high standards on the pass, and build a team that takes pride in its work.You…
Opening Sous Chef — Lead a Parisian Kitchen Team
Baptiste, a new Parisian restaurant opening at The Eve, Wunderlich Lane, Sydney, is seeking a full-time Sous Chef to join the opening team. You'll work closely with the Head Chef to lead the kitchen during service.You'll build systems, train the brigade, manag…
Senior Chef De Partie | Cho Cho San
22nd September, 2026Cho Cho San is a modern Japanese restaurant in the heart of Potts Point. Inspired by Japan's izakayas, the menu is built around bold flavours, thoughtful technique and dishes designed to be shared. It's lively, fast-moving and unpretentious…
Senior Raw Bar Chef – Seafood & Sashimi Lead
Cho Cho San in Potts Point is seeking an experienced Senior Chef de Partie to own the raw bar and maintain the restaurant's renowned standard of sashimi and seafood.You will collaborate with senior chefs to ensure quality and presentation, manage prep and stoc…
Opening Sous Chef — Parisian Kitchen Leader
The Apollo Restaurant Group in Sydney is opening Baptiste, a new Parisian restaurant, and seeks a hands-on Sous Chef to join the opening team. You will work with the Head Chef and Senior Sous to shape service standards, kitchen systems, and team development in…