Managing and supervising all restaurant operations, including front-of-house and back-of-house staff. Ensuring high standards of customer service are maintained at all times. Managing and tracking inventory and ensuring that all products are available and in s…

Proven work experience as a Chef in Indian restaurant  Hands-on experience with various kitchen equipment (e.g. Indian food varieties, Sweets) Leadership skills  Ability to remain calm and undertake various tasks  Excellent time management abilities Up-to-d…