Floor Supervisors & Team Leaders - Loulou
Full Job DescriptionLoulou Bistro, Boulangerie & Traiteur is a modern French venue in North Sydney, blending elegant bistro dining, traditional French baking, and premium deli offerings.As part of Etymon Projects, we are setting a new benchmark in premium hosp…
Chef de Partie | Loulou
Full Job DescriptionBe part of the team at Loulou, our French all-day Bistro, Boulangerie and Traiteur, with locations in Sydney's CBD (opened mid-July) and our established home in Milsons Point. We are all about the very best breads, croissants and other vien…
Concierge - Aura North Sydney
Full Job DescriptionWith a fresh approach to Concierge services and lifestyle concepts, Etymon Concierge is designed to elevate the standards and sophistication of residential developments.The vision is to bring a traditional hotel concierge service, in combin…
Pizza Chef - Soluna
The VenueOpen from lunch through to dinner, Soluna dining and bar is the perfect local spot for family get-togethers, relaxed meals, and catch-ups over drinks. The approachable food menu offers a great mix of Mediterranean-inspired snacks, pizzas, and grill-st…
Sous Chef - Loulou Bistro (Hatted Venue)
Full Job DescriptionJoin Loulou, a contemporary French bistro, boulangerie and traiteur dedicated to the craft of traditional baking, classic French cooking and beautiful, seasonal produce. Loulou is known for its exceptional breads, croissants and viennoiseri…
Qualified Bakers - Loulou Boulangerie & Traiteur
Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, …
Head of Pastry - Loulou
The RoleWe're on the lookout for a Head of Pastry with a deep passion for artisanal techniques and an eye for detail to join our team at Loulou, our vibrant French all-day Bistro, Boulangerie and Traiteur in Lavender Bay and North Sydney.Working alongside Head…
Chef de Partie | Loulou (Hatted Venue)
Short DescriptionJoin us at Loulou CBD, our brand-new French all-day Bistro, Boulangerie and Traiteur that opened in mid-July in Sydney's bustling CBD, or at our much-loved flagship Loulou Bistro, Boulangerie and Traiteur in Milsons Point.Bullet PointsExcellen…
Head Chef - Loulou CBD
Join us at Loulou, part of the acclaimed Loulou Concepts portfolio by Etymon Projects. While our Lavender Bay Traiteur has become a local institution, this opportunity is centred around our flagship Martin Place venue—a premium, high‑profile dining destina…
Head Chef - Premium Sydney Fine Dining at Martin Place
A premium dining hospitality group is seeking a Head Chef for its flagship venue in Martin Place, Sydney. The role involves leading the kitchen team, designing menus, ensuring high standards of culinary quality, and monitoring financial performance. The ideal …