Assistant Venue Manager | Strike Bowling & Holey Moley
Be yourself.Love, Funlab.Welcome to Funlab – the world's premier creator of competitive socialising experiences and the first B Corp-certified company in our industry. That means we're serious about using fun for good - creating epic experiences while making…
Assistant Venue Manager – Nights & Weekends Lead
Funlab Pty Ltd in Wollongong is seeking an Assistant Venue Manager for Strike Bowling. You'll lead a high-energy team, drive guest experiences, and manage front of house and back of house operations including rosters, training, and P&L forecasting.With RSA and…
Assistant Venue Manager | Strike Bowling & Holey Moley Frankston
Assistant Venue Manager | Strike Bowling & Holey Moley FrankstonBe yourself at Strike Bowling and Holey MoleyLove, Funlab.Welcome to Funlab – the world's premier creator of competitive socialising experiences and the first B Corp-certified company in our ind…
Assistant Venue Manager: Lead Fun, Guest WOW & Revenue
Funlab is seeking an Assistant Venue Manager for Strike Bowling & Holey Moley Frankston to lead a lively team, drive guest experiences, and manage operations across front and back of house. You'll motivate staff, optimize shifts for revenue, and ensure unforge…
Venue Manager | NEW LAUNCH
Be part of launching something completely new.We're bringing an exciting new entertainment and hospitality concept to Northbridge, combining immersive gaming experiences, exceptional food and beverage, and an energetic adults-only atmosphere designed for socia…
Kitchen Manager
Welcome to Funlab - the world's premier creator of competitive socialising experiences and the first B Corp-certified company in our industry. That means we're serious about using fun for good - creating epic experiences while making a positive impact on our p…
Kitchen Manager - Lead Creative Food at High-Energy Venues
Funlab is recruiting a Kitchen Manager to lead kitchen operations across Archie Brothers, Strike Bowling, Holey Moley and Hijinx Hotel in Karrinyup. You will oversee menu preparation, stock control, hygiene and safety, and training for a busy, seven‐day envi…