Duties and Responsibilities The Head Chef is responsible for managing all functions within the Kitchen to ensure the kitchen runs effectively and ultimately the clientele of the Providore by providing a top- quality food and dining experience. It is the Head C…

The small goods maker is responsible for managing all functions within the back of house production room to ensure the making of small goods runs effectively…

The kitchen handcook is responsible for assisting the head chef in managing all functions within the kitchen kitchen hygiene and food quality…