Knowledge of malaysian bcuisineb would be beneficial but not a must a malaysian restaurant is seeking part time full time wait staff up to 50 hours per week…

Ho jiak combines traditional malaysian recipes with innovative ingredients and techniques to bring you some of sydneys best malaysian food…

Knowledge of malaysian bcuisineb would be beneficial but not a must need to have general experience with food preparation using asian wok…

The companyBursting with modern Malaysian flavours, and packed with heart, soul and a whole lot of spice – Ho Jiak – is the food baby of Head Chef and Owner Junda Khoo. A place where Penang street food, traditionally eaten with your hands, meets generous f…