As the chef de partie you will be responsible for the efficient and management of the day to day operations for the culinary department and the food beverage…

You will manage food and bbeverageb service to maximize customer satisfaction proven work experience as a food bbeverageb supervisor and track record of success…

To work closely with the sales team on sales leads to maximise bconversionb and total hotel revenues this could involve a combination of both quoting and…

To work closely with the sales team on sales leads to maximise bconversionb and total hotel revenues this could involve a combination of both quoting and…

SummaryAbout the RoleTo be the first point of contact for internal and external guests, whilst supporting the Hotel Manager daily. To oversee the Front Office operations and provide support as required.Your Core Purpose will be:Reporting to the Hotel Manager, …

SummaryJob SummaryThe Assistant Food & Beverage Manager at Hyatt Place Melbourne Caribbean Park will play a vital role in supporting the Food & Beverage Manager in the overall management, coordination, and enhancement of the hotel's food and beverage oper…

Reporting to the Head Chef, Sous Chef and Chef de Partie - you will be the face of our organization executing tasks in line with overall kitchen operations. Duties include: Take part in training and daily task completion Adhere to Hyatt Place Service Standards…

WELCOME TO HYATT PLACE MELBOURNE CARIBBEAN PARKThis is the story of a different place. A place where 24/7 conveniences, thoughtful service and flexible spaces help guests move seamlessly from work to play, from frenzied to relaxed.We are that welcoming place, …

About the RoleHyatt Place Melbourne Caribbean Park, based in Scoresby, is seeking an enthusiastic and reliable Full-Time Kitchen Steward to join our team.In this role, you will play a vital part in maintaining the cleanliness, organisation, and efficiency of o…