Food Service Team Leader – Role Overview Food Service Team Leader to oversee the Food Service Department reporting to the Catering Manager. Shift: Monday to Friday, midday to 8pm. Responsibilities Staff management Resource allocation Ordering/procurement Fo…

A Healthcare Facility in New South Wales is seeking a Food Service Team Leader to oversee the Food Service Department. Responsibilities include managing staff, resource allocation, and ensuring food safety standards are met. Applicants should have supervisory …